Whipped Cream

This is a go-to recipe for any dessert or drink. It’s not too sweet but has great flavor. Keep this recipe on hand!

Whipped Cream

8 oz cold heavy whipping cream

2 Tbsp powdered sugar

1 tsp vanilla extract

Pour COLD whipping cream into the bowl of a standing mixer fitted with whisk attachment. Mix on medium speed until cream starts to get thicker (about 1 minute). Then increase the speed and whip until soft peaks form (about 2 minutes). Add the vanilla and powdered sugar. Beat on high for another minute until stiff peaks form. Don’t over mix or you’ll have butter! Once the cream stands up on the whisk attachment, it’s done. Chill until ready to use.

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