I’m back! My blog has been down for the past few days! Luckily, I’m employed by a website guru (don’t get a big head now!). Anyway, he got my site back up and running!
I would have posted this last week, when we actually went to the pumpkin patch, but better late than never 😮 I’ve been waiting forever to take our little munchkin to the pumpkin patch! He wasn’t that excited. He was more interested in playing drums on the pumpkins than picking them. That was ok though. It made for some great pictures! And this post is ALL about the pictures. Who’s ready to get some pumpkins??!!
When we got home, Turner was ready for a nap, and I was ready for some apple cider donuts. So, I found this yummy recipe and decided to put my own spin on it! I switched out the flour and used a mixture of spelt flour and almond meal. I also swapped the sugar out for coconut sugar. They came out tasting more dense, like muffins, because I used the Doughnut Maker. But they had great flavor! I’m sure they would be just as delicious fried the old fashioned way. I stored them in a tupperware and they were even better the next day! Here’s my recipe.
Healthy Apple Cider Donuts
Plug in the doughnut maker to heat up. Boil the cider until it reduces to about 1/3 cup (6-8 minutes). Turn off the heat and whisk in the sugar and coconut spread. Pour the mixture into the bowl of a standing mixer and set aside to cool.
In a medium bowl, sift together the almond meal, spelt flour, salt, baking powder, and spices. Add the dry ingredients into the wet ingredients in two additions. Mix until just combined.
Do a test donut to check the heat and timing. It took me about 5-7 minutes to cook through my donuts. Scoop about 2 Tbsp into each donut well and close the lid. Cook for 5- 7 minutes until cooked through the inside. Serve with a steamy beverage and enjoy!