Tapas & Sangria Supper

We have a group of four couples that get together once a month for Supper Club. We have been getting together for almost two years, come hell or high water! Each month, we meet at the “host couple’s” house. They pick the theme and the entree. The other couples are responsible for drinks, a side dish, and dessert.

This month was at our house. Our theme was Tapas & Sangria. This was our post-cinco-de-mayo festival. John & Kirsten, who sadly couldn’t come due to a sick bambino, dropped off  drinks (Sangria & Mexican Beer), Missy and Jody brought dessert (Guava & Cream Cheese Empanadas) and Annie and Jeremy brought the side dish (Mini Salads in Parmesan Cups) Stew and I thought Tapas would be easy, but they turned out to be A LOT of work. It was definitely worth it! Lots of pictures coming up…

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