Creamy Herb Dressing

I  made a salad for dinner tonight. I normally don’t like creamy dressings, but I wanted a dressing that was a bit more substantial than my usual vinaigrette!  I did some experimenting and came up with this healthy and delicious dressing that I thought I’d share!

The salad I made to go along with it had romaine lettuce, red peppers, red onion, tomatoes, cucumber, avocado, feta cheese, sunflower seeds, and shredded carrots. It was the perfect pairing!

Creamy Herb Dressing
A healthy and satisfying dressing that will amp up any salad!
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  1. 2 scallions, roughly chopped
  2. 1/2 cup loosely packed parsley
  3. 1/4 cup loosely packed basil
  4. 1/2 lime, juiced
  5. 1/2 cup greek yogurt
  6. 1/2 tsp salt
  7. 1/2 tsp pepper
  8. 1/3 to 1/2 cup extra virgin olive oil
  1. Combine all ingredients, except olive oil, into a blender. Blend until combined. With the blender on low, stream in olive oil until the dressing reaches desired consistency. Store in an airtight container in fridge.
Little Baby Watson

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