I LOVE overnight oats. They’re healthy. They’re easy. They’re delicious! The whole mini mason jar is a cute idea, but to me that adds to the clean up. So, I made a bulk recipe that will feed Turner, myself and Stew in a glass Tupperware container. Mix it, put a lid on it, and BOOM! Breakfast is served.
Serve it up in the morning with your favorite toppings, and you’re set!
- 2 C. unsweetened almond milk
- 1/4 C. plain greek yogurt
- 1 Tbsp maple syrup
- 2 tsp cinnamon
- 4 cup glass storage container with lid
- 1 Tbsp chia seeds
- 2 C. quick cooking oats
- Whisk together all ingredients, except the oats, in a 4 cup glass container with lid. Place in the fridge overnight and breakfast will be ready when you are!