Since I’ve been pregnant, coffee has been my least favorite thing on the planet. That is so unlink me, because I am a self-proclaimed coffee addict. I just have a hard time accepting that I can’t drink coffee though! So, I’ve created the perfect coffee concoction to make it tolerable. Plus, it gives me a little boost of energy. Although, to be honest, I could probably fall asleep immediately after chugging this.
Here’s what I do…I brew some coffee and shake it down in my cocktail shaker with some ice to cool it down immediately. Then I pour it in a glass (no ice or it will get watery) and set aside. If I’m not drinking it right away, I put it in the fridge to hang out. Once I’m ready to drink, I add ice, a splash of half and half, and, the star of the show, Chocolate Hazelnut Milk. I do equal parts coffee to chocolate hazelnut milk, but the ratio is really up to you. This is SO good! It’s not too sweet and not too strong. I will definitely continue to drink this, even post-pregnancy!