Chocolate Frozen Yogurt

I came home for lunch the other day, and I was starving but didn’t know what to eat. This happens a lot lately! So I saw that I had an avocado that was starting to look pretty sorry….Avocado salad? No. Guacamole? No. Then I got to thinking that I really wanted ice cream. This brought me to my frozen yogurt concoction! I just threw all of the ingredients into my food processor, not knowing what to expect. And I was pleasantly surprised! I sat on the porch and ate my delicious lunch feeling quite pleased with myself that I was eating “frozen yogurt” for lunch without an ounce of guilt!

Chocolate Frozen Yogurt

1 cup frozen bananas

1/2 ripe avocado

2 tsp peanut butter

1 Tbsp coco powder

1 tsp agave nectar

2 Tbsp almond milk

Combine all ingredients, except almond milk, in a food processor. Pulse a few times to break up the bananas. Scrape down the sides with a spatula. Turn the food processor on, and slowly pour almond milk through the feed tube. You may not need all of it, so go slow. Stop occasionally to scrape down the sides. Continue to pulse until the mixture is smooth like a frozen yogurt. Serve immediately.

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