Chocolate Avocado Pudding

I know you’re thinking, “avocado??” but you wouldn’t know if I didn’t tell you! Avocado is one of those amazing healthy fats. It’s packed with omega 3 fatty acids, fiber, potassium, and folic acid. It also doesn’t have a strong flavor, so you can mask it with other ingredients. This is the perfect way to get more of this super fruit into your body! 

I definitely recommend a vitamix for this since you can use the tamper to press the food down while mixing. If you are using another high speed blender, just pause and use a spatula to scrape down the sides. You also may need a bit more liquid in another blender to keep it moving. 

It comes out looking silky and smooth like this  Looks good doesn’t it!? It tastes just as good! Make sure to taste it before you dish it out so you know if you need to adjust anything. Guilt free and delicious! 

Chocolate Avocado Pudding-Serves 4

2 ripe avocados

¼ cup cocoa powder

pinch salt

tsp vanilla extract

1 cup agave nectar

2 tbsp maple syrup

½ cup water

2 tbsp coconut oil warmed to liquid

Put all ingredients, except coconut oil, into a high speed or Vitamix blender. Blend on high until smooth, pausing to scrape down the sides. While blending, stream in coconut oil to emulsify. Pour into serving glasses and refrigerate at least 2 hours.

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Comments

  1. Marion C. says

    I must admit, I was skeptical…avocado?? chocolate?? But I’m SO glad I tried it anyway. I CAN.NOT. believe how amazing this is…Yet another fantastic, delicious, and fairly guilt-free dessert!!

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