Cauliflower Pizza

In an effort to do this whole “Paleo” thing, I came up with a cauliflower pizza recipe. We love our pizza, so I didn’t want to deprive us of that! This is definitely the best cauliflower pizza crust we’ve had yet. I tried a few variations, and this is the winner! The thing with this pizza is that it’s delicious, but it’s not the white-flour-pizza-dough pizza. So, we just accepted it for a different type of pizza, and it was perfect! Hey, it’s worth a shot!

I started out by blending the cauliflower until it was course, but not pureed (like couscous). Then, I microwaved the cauliflower for 5 minutes so it softened a bit. Once the cauliflower was ready, I mixed it with the other ingredients and formed the pizzas on a sheet pan lined with parchment paper.
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I baked the crusts for 30 minutes. I like them as crisp as possible. That seemed to work!
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I chose basic pizza toppings, but you could honestly top with whatever you’d like! I baked the pizzas for another 10 minutes to melt the toppings. Then I broiled the pizzas for 1 minute just to make the cheese crispy. I topped with some fresh basil for a pop of color. I must say, these were delicious! Let me know what you think!
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Cauliflower pizza
Makes 2 pizzas

1/2 large head cauliflower (about 2.5 cups ground)
1/2 cup shredded mozzarella
2 Tbsp grated parmesan
1 egg
1/2 tsp Italian herbs
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

Pizza Toppings
1 Tbsp sauce per pizza
1/2 Roma tomato per pizza, sliced
1/4 cup shredded mozzarella per pizza
Sliced red onion
Sliced basil

Preheat oven to 400┬░ F. Cut cauliflower into chunks and place in food processor. Pulse until course (like couscous). Place the cauliflower in a microwave safe bowl and microwave for 5 minutes.

In the meantime, add the rest of the ingredients to a large bowl and mix together until well combined. Add the cauliflower and mix well. Divide dough in half. Line a baking sheet with parchment paper. Place each half of dough onto the baking sheet and press into rounds, about 1/4 inch thick. Bake crusts for 30 minutes or until browned and firm. Top with your favorite pizza toppings and bake for another 10 minutes or until cheese melts. Broil for 1 minute to crisp up the cheese. Top with fresh basil and enjoy!

 

One Reply to “Cauliflower Pizza”

  1. Looks delicious. Definetly must try it. You are quite the cook. Pass those recipes on. Hugs & kisses to Turner. Love you guys.

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