Carrot Apple Ginger Juice

There’s nothing as soothing as a cold glass of fresh juice. It was abnormally warm about a week ago, and I had a craving for fresh juice. I stopped by this new juice bar by my house. I had a juice that was similar to this, and I was hooked! I went three days in a row. But for the sake of saving money, I started making it at home! I usually pick one or two juices that I’ll have all week and load up on those ingredients. That way, I’m not spending a billion dollars on ingredients. When I juice, I always choose organic ingredients because your body quickly absorbs the enzymes, minerals, and other nutrients through the liquid, even more so than eating the fruit or vegetable, because your body doesn’t have to break down and digest the food. This is an easy way to get more fruits and veggies into your body!

Carrot Apple Ginger Juice

3 apples

5 carrots

2 celery stalks

1 inch piece ginger, peeled

Cut the fruit and vegetables into pieces that will fit through the feed tube of your juicer. Run all ingredients through the juicer. Makes 1 1/4 cups.

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