I absolutely adore our supper club. Not only is it a chance to talk to people who don’t speak Baby, but it’s also a time to be as festive as possible and eat GREAT food! We have such a blast every time we get together. Our July supper was hosted by Missy and Jody. They took us out on their boat for our 2nd Annual Boating Extravaganza Supper Club! Unfortunately, John and Kirsten couldn’t make it! So it was just three couples. They were definitely missed!
Jody was in charge of driving, and the rest of us were in charge of drinking. Annie and Jeremy brought the drinks, and they were DELICIOUS! Margaritas, beer, lemonade…what else do we need??
The weather was absolutely gorgeous! It had been raining on and off all day, but once we got on the boat, there wasn’t a storm cloud to be seen! We rode around for quite a while. Here is a shot of the Ravenel Bridge as we approached. It was awesome seeing it from this angle.
After at least an hour (I lost track of the time), we headed to Morris Island to set up our picnic. Missy and Jody brought the main course: chicken salad sandwiches, caprese sandwiches, coastal deli sandwiches, and an arugula, watermelon, and bleu cheese salad…YUM. It was a light and refreshing meal to pair perfectly with our sunny beach picnic!
I was in charge of dessert. I wanted to make something that would travel well but would still go with a beachy theme. So I found a recipe for S’mores bites that was perfect!
All in all, it was a great time! We drank, ate, and laughed A LOT. We took “honeymoon shots” and met strangers that made an impression that will last a lifetime, I’m sure.
Here’s one of many honeymoon shots that were taken that night…
And here is a picture of Missy, Jody, Annie, and me (Stew and Jeremy were….swimming).
This supper club was one for the books. It was a perfect break from reality! No phone-calls, no babies, no work…just friends!